Milk-curdling ferment

milk [mɪlk]

n. 奶;乳液;母乳; vt. 挤奶;榨取;

curdling

[建] 乳凝(聚)

ferment [fɚ'mɛnt]

n. 酶，酵素;发酵剂;骚动，动乱; vt.& vi. 使发酵;使骚动;酝酿;

ferment 表”发酵”

through Mr. Marchetta

透过Marchetta先生的帮助

Better lose a jest than a friend.

宁可不说一句俏皮话，以免得罪朋友们。

On the subject of reading, Francis Bacon, who lived at about the same time as shakespeare, wrote these words, Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. This good advice shows how it is possible to read

“有些书是应当尝尝滋味的，有些书是应当吞食下去的，有少数书是应当咀嚼和消化的。”这个忠告很好，它表明可以用不同的方法来阅读不同类型的书。